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Friday degustation: amuse bouche edition
Friday degustation: allow to rest before serving
Friday Degustation: tasty morsels…
Luise Guest talks to Ouyang Chun about his work, career and latest exhibition…
Friday Degustation: served piping hot!
Friday Degustation: serving suggestion only
In advance of the opening of Rodney Pople’s new series Shell Shocked at Australian Galleries in Sydney, Andrew Frost’s full and unexpurgated essay for the show tackles the controversial painter’s take on the mythology of ANZAC…
Friday Degustation: it’s yammy…
Eliza Underwood takes a look at the perennial problem of Australia’s most popular annual art contest…
Small portions, but very rich…